
Author Notes:
Spicy Noodles for Chinese New Year
Serves: 2
Ingredients
-
1
Package Rice Noodles
-
2
tablespoons Olive Oil
-
3
Cloves Garlic (chopped)
-
8
Razor Clams
-
1
cup Dry White Wine
-
1/2
cup Chives (chopped)
-
1/8
cup Sriracha Hot Sauce
-
2
tablespoons Chili Granola
In This Recipe
Directions
- Bring a pot of water to a boil for rice noodles. Put the rice noodles into a deep prep or mixing bowl. Once the water is boiling, pour over rice noodles until completely submerged. Use a wooden spoon to stir and loosen the noodles. Test for doneness and set aside. In a large pan, heat oil and add 3 chopped-up cloves of garlic. Before garlic browns and is softened, add a cup of dry white wine and the 8 razor clams. Cover the pot immediately and let the clams open up. Once the clams open, add sriracha and swirl it in the pan. Toss in a half cup chopped fresh chives and 2 tablespoonfuls of Chili Granola. Combine with rice noodles & serve immediately.
More Great Recipes:
Pasta|Chinese|Clam|Noodle|Rice|Clove|Chive|Winter|Entree
0 Reviews