Spicy Rice Noodles with Razor Clams
Author Notes: Spicy Noodles for Chinese New Year —Peter Cortez
Serves 2
- 1 Package Rice Noodles
- 2 tablespoons Olive Oil
- 3 Cloves Garlic (chopped)
- 8 Razor Clams
- 1 cup Dry White Wine
- 1/2 cup Chives (chopped)
- 1/8 cup Sriracha Hot Sauce
- 2 tablespoons Chili Granola
- Bring a pot of water to a boil for rice noodles. Put the rice noodles into a deep prep or mixing bowl. Once the water is boiling, pour over rice noodles until completely submerged. Use a wooden spoon to stir and loosen the noodles. Test for doneness and set aside. In a large pan, heat oil and add 3 chopped-up cloves of garlic. Before garlic browns and is softened, add a cup of dry white wine and the 8 razor clams. Cover the pot immediately and let the clams open up. Once the clams open, add sriracha and swirl it in the pan. Toss in a half cup chopped fresh chives and 2 tablespoonfuls of Chili Granola. Combine with rice noodles & serve immediately.
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