Continue After Advertisement
Ingredients
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1 pound
hyacinth beans sliced
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3 tablespoons
coonut oil
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1
onion diced
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1
can (14 fl oz or 398 ml ) diced tomatoes, drained
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10-15
curry leaves
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1 teaspoon
garlic powder
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1 teaspoon
coriander, ground
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1 teaspoon
cumin, ground
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1/2 teaspoon
chilli powder
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1 teaspoon
annatto powder
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salt to taste
Directions
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Wash the beans and cut them into one-inch pieces.
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Heat oil in a pan and add onions and curry leaves. Fry till the onions turn light brown.
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Add chilly, annatto, garlic, coriander and ground cumin.
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Add tomatoes and cook 4-5 minutes, add salt.
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Add hyacinth beans and stir, cook covered for 10 minutes on low heat.
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Turn heat off and leave it covered for 10 more minutes.
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