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Hyacinth Beans Stir-fry
by:
anka
February 24, 2015
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Serves
4
Ingredients
1
pound
hyacinth beans sliced
3
tablespoons
coonut oil
1
onion diced
1
can (14 fl oz or 398 ml ) diced tomatoes, drained
10-15
curry leaves
1
teaspoon
garlic powder
1
teaspoon
coriander, ground
1
teaspoon
cumin, ground
1
/
2
teaspoon
chilli powder
1
teaspoon
annatto powder
salt to taste
Directions
Wash the beans and cut them into one-inch pieces.
Heat oil in a pan and add onions and curry leaves. Fry till the onions turn light brown.
Add chilly, annatto, garlic, coriander and ground cumin.
Add tomatoes and cook 4-5 minutes, add salt.
Add hyacinth beans and stir, cook covered for 10 minutes on low heat.
Turn heat off and leave it covered for 10 more minutes.
Tags:
American
Coriander
Cumin
Vegetable
Bean
Fry
One-Pot Wonders
Vegan
Entree
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