Make Ahead
French Onion Soup Lasagna
Popular on Food52
4 Reviews
Jay B.
March 3, 2015
Good idea. Actually cuts best when cooked and cooled, so that would be the thing to do. We've always enjoyed an onion panade as a side to Rib Roast. This would make a nice change. Thanks.
Jay B.
March 2, 2015
I wonder how you could make this in individual portions to be used as a side dish for beef ?
Leith D.
March 2, 2015
I'd get small oven safe dishes (like souffle or mini-casserole) and cut the lasagna sheets up to fit. Then layer them the same way. It's a great idea because this lasagna is rich and small portions may be perfect.
Leith D.
February 26, 2015
Sorry I left out an ingredient in the recipe. The directions should call for deglazing the onions with sherry. In the bechamel, the directions should say 1 quart of milk less 1/2 cup, and 1/2 cup dry sherry to be added to the butter/flour/milk.. I was finishing the recipe and realized too late I hadn't typed it in! It's really delicious btw. Also, if you forget to add the arugula, it makes a great side salad :)
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