Author Notes
This recipe is so versatile. Use any of your favorite noodles in the pantry. The veggies and spices are flavorful, and readily available. Combining three cheeses with the spicy flavoring makes for an easy and delicious comfort food for you and your family or guests. —Christine Kallianidis
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Ingredients
- spagetti, broccoli florets, julienned carrots, julienned red peppers, garlic sweet onion
-
1 pound
spaghetti
-
2 cups
broccolli florets1
-
1 cup
julienned carrots
-
1 cup
julienned red peppers
-
3
cloves garlic
-
1/4 cup
sweet onion
-
1/2 teaspoon
garlic powder
-
1/2 teaspoon
minced dried onions
-
1/4 teaspoon
cayenne pepper
-
1/4 teaspoon
cinnamon
-
1/4 teaspoon
paprika
-
1/4 teaspoon
black pepper
-
1/2 teaspoon
salt
- cubed mozzarella cheese, cubed asiago cheese, parmesan cheese
-
1 cup
Mozzarella cheese
-
1 cup
Asiago cheese
-
1/2 cup
Parmesan cheese
Directions
- spagetti, broccoli florets, julienned carrots, julienned red peppers, garlic sweet onion
-
Cook 1 lb Thin spaghetti or other noodles, drain and set aside
-
Steam broccoli, carrots and red pepper, set aside
-
Combine all spices in a dish, set aside
-
Saute onion and garlic with extra virgin olive oil
-
Add steamed broccoli, carrots and red pepper
-
Add combined spices, and saute until heated through
-
Place spaghetti on each of 4 plates
- cubed mozzarella cheese, cubed asiago cheese, parmesan cheese
-
Add cubes of Mozzarella and Asiago cheeses
-
Add vegetable mix on top of cheeses, the heat of the vegetables will slightly melt the cheeses
-
Add grated Parmesan cheese on top
-
Serve immediately
Serves 4-6
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