Author Notes
There are only two ways I would ever eat shrimp and marinated spicy shrimp scampi is one of them.Tickle your taste buds with this spicy shrimp and pasta dish that will leave you full and satisfied. —Jas
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Ingredients
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1/3 cup
olive oil
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1/4 cup
chopped fresh parsley
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1 teaspoon
dried oregano
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1/2
lemon, juiced
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1 tablespoon
hot sauce, like garlic chili
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1
clove garlic, minced
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1 tablespoon
tomato paste
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8 ounces
toamato sauce
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1 teaspoon
salt
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1 teaspoon
freshly ground black pepper
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1 pound
large shrimp, peeled and deveined
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1/2 pound
angel hair pasta
Directions
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Rinse and clean the shrimp. If you’re using frozen, defrost before using. Place in a medium bowl. Mix together the first 10 ingredients in a small mixing bowl. Measure 1/3 cup of the sauce and pour over shrimp. Marinate refrigerated for at least one hour. Reserve the remaining sauce.
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Add the pasta to a large pot of boiling salted water and cook until al dente. Refer to package directions for the cooking time.
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Meanwhile, heat a large skillet over medium heat. Add marinated shrimp and sauté until just cooked through, about 3-4 minutes. Add the reserved marinade and cook, stirring to combine, for about 5-8 minutes.
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