Roast Chicken with Apricot & Macadamia Stuffing

Ingredients

• Seasoning
• 1 ¹/₂ teaspoons olive oil
  
• 4 garlic cloves - crushed
  
• 1 tablespoon cumin
  
• 2 teaspoons smoked paprika
  
• 1 teaspoon turmeric
  
• ¹/₂ teaspoon cayenne pepper
  
• 1 teaspoon sea salt
  

• Stuffing
• 1 cup almond meal
  
• 1 cup macadamias - crushed
  
• 6 apricots - stone removed and roughly chopped
  
• ¹/₂ cup prunes
  
• 1 zest of lemon
  
• 3 tablespoons butter
  
• 1 small onion
  
• 1 spring rosemary
  
• 1 egg
  
• 1 teaspoon sea salt
  
• ¹/₄ tsp black pepper - crushed