5 Ingredients or Fewer

InstantĀ Oatmeal

February 26, 2015
0 Ratings
  • Makes 2-4
Author Notes

Having a nice bowl of creamy, milky oatmeal at work can be very comforting. However, I can't stand instant oatmeal because of the sugar content, and I don't want to have to keep milk on hand just for oatmeal. Even having to use the microwave can be a hassle if oatmeal spills out of the bowl. Below is my solution that is surprisingly simple and delicious. —Foodie52

What You'll Need
  • 2 cups Old fashioned oats
  • 1/2 cup High quality dry whole milk
  1. Combine oats and dry milk in a blender (I use my vitamix for this). Blend until fine.
  2. Store mixture in a air tight container.
  3. When you want some creamy oatmeal, scoop some into a mug and add in hot water to make it the consistency that you prefer.

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