Author Notes
Rice crispies and mixed nut balls serve as a healthy breakfast or a snack to relish during mid-day. This is a power-packed nutritious delight. —Shalini Meera
Ingredients
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1/2 cup
Marshmallows
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4 cups
Rice crispies
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1 cup
Dark Chocolate chips
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2 tablespoons
Honey
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2 tablespoons
milk
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2 tablespoons
Water
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1/4 cup
Almond powder
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1/4 cup
Dried chopped nuts of your choice
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1/4 cup
Butter or margarine
Directions
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Add the marshmallows milk and water in a microwaveable bowl and MW for 1 min in high. The mash mallow melts. Stir well and MW again for 2 mins. The marshmallows should have melted by this time now to a softened jelly form.
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Grind coarsely the rice crispies and add the rice crispies, honey, almond powder to the softened marshmallow and mix well. When the mixture is lukewarm make balls with the mixture
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Place the butter in a bowl and MW for 2 mins in high and to the melted butter add the chocolate chips and stir well, you get a silky soft melted chocolate.
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Now coat the rice crispy balls with melted chocolate and sprinkle the chopped dried nuts over and keep it in fridge for an hour.
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Rice crispy balls are ready to serve now.
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This can be stored in a cool place for a month.
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Depending upon your microwave the time varies* this can be done without the microwave too by using the ordinary stove
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