Author Notes
This recipe has some wonderful accent of Xmas with ginger and cinnamon, just what is needed to cheer up in Februrary. —Le Comptoir de Stéphanie
Ingredients
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135 grams
millet flour
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110 grams
kamut flour
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110 grams
butter (soften)
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80 grams
sucanat
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80 grams
maple syrup
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75 grams
dark chocolate chips
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1/2 tablespoon
grounded ginger
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1 teaspoon
grounded cinnamon
Directions
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Pre-heat the oven at 180 degrees C (fan-oven)
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In a bowl, beat the butter, sucanat and the maple syrup until smooth and creamy.
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Sift in the flours and spices.
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With the tip of your fingers work the ingredients together until you are able to form a ball with the dough.
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Add the chocolate chips and mix until just combined.
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Take some dough with a spoon and roll it into a ball.
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Lay it on a tray lined with baking paper slightly greased and flatten the ball with your fingers or the back of the spoon.
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Repeat until there is no dough left.
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Bake the biscuits during 12 to 15 minutes until they are golden.
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