This recipe is a wonder to make, it is easy and a pleasure to work. The dough is smooth and the smell is just fantastic. While this recipe is wheat free, it is not gluten free. —Le Comptoir de Stéphanie
In This Recipe
Pre-heat the oven at 180 degrees C (oven-fan)
Sift the flours in a bowl and add in the spices.
Add in all the other ingredient: butter, egg, coconut sugar, honey, maple syrup.
Work all the ingredients together until you can from a ball with the dough.
Let the dough rest in the fridge for about 20 minutes.
Roll the dough until about 5 mm high and cut it with your favourite cookie cutter.
bake the cookies for 12 to 15 minutes until golden brown.