Honey bread biscuits.

By Le Comptoir de Stéphanie
March 3, 2015
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Author Notes: This recipe is a wonder to make, it is easy and a pleasure to work. The dough is smooth and the smell is just fantastic. While this recipe is wheat free, it is not gluten free.Le Comptoir de Stéphanie

Makes: 15

  • 125 grams kamut flour
  • 125 grams rice flour
  • 100 grams butter
  • 75 grams coconut sugar
  • 75 grams brown sugar
  • 50 grams honey
  • 50 grams maple syrup
  • 1 egg (beaten)
  • 1/2 teaspoon grounded cinnamon
  • 1/2 teaspoon grounded ginger
  • 1/4 teaspoon grounded cloves
  • 1/4 teaspoon grounded nutmeg
  1. Pre-heat the oven at 180 degrees C (oven-fan)
  2. Sift the flours in a bowl and add in the spices.
  3. Add in all the other ingredient: butter, egg, coconut sugar, honey, maple syrup.
  4. Work all the ingredients together until you can from a ball with the dough.
  5. Let the dough rest in the fridge for about 20 minutes.
  6. Roll the dough until about 5 mm high and cut it with your favourite cookie cutter.
  7. bake the cookies for 12 to 15 minutes until golden brown.
  8. Let cool on a wire rack before savoring them.

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