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Ingredients
- Crepes
-
2
eggs
-
1 tablespoon
sugar
-
1/2 teaspoon
cinnamon
-
1/8 teaspoon
salt
-
1 cup
flour
-
1 cup
milk
-
1/2 cup
sparkling mineral water
-
1
small apple, grated
-
coconut oil for frying pan
- Filling
-
1 cup
ground walnuts
-
1/2 teaspoon
cinnamon
-
1
lemon, zest and juice
-
1/3 cup
honey plus for drizzling
Directions
- Crepes
-
Put everything except apple into the blender and blend for 20-30 second or until no lumps remain.
-
Add grated apples and blend quickly into the batter just to mix.
-
Pour 1/3 cup batter into the centre of the hot oiled pan.
-
Lift pan from the stove quickly tilts pan so that batter thinly covers the bottom, return pan to stove and cook about 30 sec on each side.
-
Transfer crepe to a plate, cover to keep warm. Repeat.
- Filling
-
Mix ground walnuts, cinnamon and lemon zest.
-
Separately mix 1/3 cup honey and 2 tbs lemon juice.
-
Sprinkle 2 tbs walnuts mix on the half crepe, drizzle 1-2 tsp honey lemon mix all over.
-
Roll or fold in half and then fold in half again.
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Sprinkle with cinnamon and drizzle with honey.
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