Fried shrimp are a crowd-pleasing favorite, but they're also packed with saturated fat. In this recipe, shrimp are breaded and then baked to produce crispy and crunchy treat without the extra calories. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/shrimp-honey-mustard-sauce —Healthline
What You'll Need
vegetable cooking spray
dash of salt
large egg white, lightly beaten
large shrimp, peeled and deveined (about 3/4 pound)
whole-grain Dijon mustard
dash of ground red pepper
Preheat oven to 400°.
Spray a baking sheet with vegetable cooking spray. Place pan in 400° oven for 10 minutes.
Combine panko, garlic powder, onion powder and salt in a shallow dish, stirring to combine. Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in breadcrumb mixture. Place on preheated baking sheet. Bake at 400° for 10 minutes or until done.
Stir together mustard and remaining ingredients. Serve sauce with shrimp.