Spring

Dandelions and zucchini

by:
March  3, 2015
Author Notes

Fast and easy to prepare. You can mix with pasta, have with polenta or with bake sweet potatoes. —anka

  • Serves 4
Ingredients
  • 1 bunch dandelions ( 300 g ), cut
  • 2 zucchini (300g) sliced
  • 1-2 garlic cloves, grated
  • 1 lemon zest and juice
  • Himalayan pink salt and freshly ground pepper
  • 2 teaspoons coconut oil for zucchini plus 1 tsp for dandelion
In This Recipe
Directions
  1. Wash and cut zucchini into coins.
  2. Wash and cut dandelions 4-5 cm.
  3. Heat 2 tsp coconut oil, saute zucchini first in a single layer 1 minute on each side. Put them into a bowl.
  4. Heat 1 tsp coconut oil in the same pan add garlic and lemon zest, add lemon juice and 2 tbs water.
  5. Add cut dandelions and cover for 2-3 minutes, cook until greens are wilted.
  6. Remove from heat and put into the bowl with zucchini, add salt and pepper, mix and serve.

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