October 4, 2022
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A Japanese savory pancake —
What You'll Need
dashi (bonito fish) powder [optional]
nagaimo (Chinese yam), grated [optional]
green onion, chopped
beni shoga (pickled ginger) [optional]
tenkasu (deep fried tempura batter) [optional]
slices of pork belly
tonkatsu sauce & mayonnaise
aonori (dried seaweed flakes) [optional]
katsuobushi (dried bonito flakes) [optional]
Mix the flour, eggs, water, dashi powder, and nagaimo.
Add the cabbage, green onion, beni shoga, and tenkasu.
Heat a large frying pan to medium and add oil.
Pour half the batter into a circle shape.
Place 3 slices of pork belly on top.
Put on a lid and cook for 5 minutes.
Flip, and cook the other side without a lid for 4 minutes.
Flip again. Spread tonkatsu sauce and mayonnaise on top. Sprinkle aonori and katsuobushi liberally.
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