When it comes to the “Salted-Cashew Orange-Cranberry Brownies”, I cannot find enough words how awesome they are. Flavors of chocolate, honey, and coconut mixed with the fresh and fruity aroma of oranges and cranberries, topped by bites of salted cashews. Simple to make, really, but I was blown away. You will be, too! —Florian @ Contentedness Cooking
whole spelt flour
dark chocolate (at least 70%)
salted cashews, roasted
In This Recipe
Preheat oven about 375°F (190°C) and prepare a baking pan with parchment paper.
Melt 3.5 oz (100 g) of the chocolate in a saucepan or in the microwave. In the meantime, juice the oranges and melt the coconut oil.
In a bowl, combine the flour, orange juice, vanilla and orange extract, coconut oil, melted chocolate, 1/2 cup (50 g) of the salted cashews, honey, vanilla, yoghurt, baking powder and soda, cashew butter, cocoa, cranberries salt and a splash of milk to thin.
Transfer the batter to the pan, sprinkle with the rest of the salted cashew nuts, break the chocolate into small chunks and sprinkle. Bake for 40 minutes, let sit aside for 10 minutes.