Author Notes
A standard of American cuisine, meatloaf gets a bad rap because of its high fat content. By replacing some of the high-fat ground beef with low-fat turkey, you eliminate much of the fat without sacrificing the flavor. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/honey-mustard-glazed-meatloaf —Healthline
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Ingredients
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1 1/2 pounds
ground turkey breast
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1/2 pound
90% lean ground beef
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1 cup
dry breadcrumbs
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1/2 cup
egg substitute
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1/3 cup
chicken broth
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1/4 cup
chopped fresh parsley
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1 tablespoon
Worcestershire sauce
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2 tablespoons
reduced-sodium soy sauce
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2 teaspoons
dried oregano
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1/4 cup
Dijon mustard
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1/4 cup
honey
Directions
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Preheat oven to 350°F.
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Stir together first 9 ingredients and place in a lightly greased 9x5 inch loaf pan. Bake 1 hour.
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Stir together mustard and honey and pour over top. Bake 15 minutes longer or until fully cooked. Let stand at least 10 minutes before slicing.
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