Author Notes
If you have nothing, you still can make soup. If there is no egg it will still work. —anka
Ingredients
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2 tablespoons
bacon fat you save when frying bacon ( if you do ),or roast drippings or just oil ( I had roast drippings )
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2 tablespoons
flour
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1/2 teaspoon
ground caraway but you can use ground cumin
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2 cups
water
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1/2 teaspoon
coarse sea salt, ( If you are using drippings be careful with salt )
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black pepper
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1
egg
Directions
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Heat drippings or oil, add flour and cook for 3-4 minutes.
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Add caraway and water.
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Season with salt and pepper and cook for 8-10 minutes.
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Beat 1 egg in small bowl, add to the soup by whisking with a fork.
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Take from the stove and serve.
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