Ingredients
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4 cups
good chicken, vegetable or beef broth (homemade or store-bought)
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2
green onions, diagonally sliced
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1
small zucchini, julienne
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1
jalapeno pepper, julienne
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Flat leaf parsley
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12
black tiger shrimps, peeled and deveined
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1
box - 2 puff pastry sheets
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1
egg
Directions
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To start to make sure everything is cold, it is important.
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In soup bowls ( 4-6 inches across and the depth 2 to 3 inches ) put zucchini, jalapeno, onion, parsley and 3 shrimps per person.
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Add 1 cup of broth in each bowl ( If you are using stock check for seasoning). The pastry should not touch broth.
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Trim puff pastry, brush edge of the bowl with the egg and cover the bowl with pastry, pastry must be at list bigger by inch then bowl.
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Put bowls on baking sheet.
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Brush with whisked egg.
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Carefully put in preheated oven on 425F and bake for 18- 20 minutes until the pastry puffs and it is golden.
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Before you serve let sit for 10 minutes.
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