Author Notes
Sweet and aromatic vanilla honey liquor, easy and quick to make. It makes a wonderful present, especially for women, I would say. —adinab
Ingredients
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2
vanilla beans
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70 grams
brown sugar
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2 tablespoons
clear honey
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125 milliliters
water
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250 milliliters
brandy
Directions
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Split one vanilla bean, scrape out the seeds and place them and the empty vanilla pod in a small pot. Add the water, sugar and honey.
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Bring everything to a boil and let simmer, covered, for about 15 minutes on very low heat.
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Remove from the heat, take out the split vanilla bean and let the liquid cool down. When cold add the brandy.
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Place the second vanilla bean in a nice bottle. Strain the liquor through a coffee or tea filter, than fill it in the prepared bottle.
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Store in a dark, cool place for up to 4 months.
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