Vanilla Honey Liquor

Directions

1. Split one vanilla bean, scrape out the seeds and place them and the empty vanilla pod in a small pot. Add the water, sugar and honey.
2. Bring everything to a boil and let simmer, covered, for about 15 minutes on very low heat.
3. Remove from the heat, take out the split vanilla bean and let the liquid cool down. When cold add the brandy.
4. Place the second vanilla bean in a nice bottle. Strain the liquor through a coffee or tea filter, than fill it in the prepared bottle.
5. Store in a dark, cool place for up to 4 months.