Author Notes
This recipe was originally inspired from Food & Wine and I made it a little more simple for our busy work weeks and day-to-day cooking. It has become our go-to for a quick and delicious side dish that pairs well with almost every dinner we make at home. —Regan Baroni
Ingredients
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1-2 bunches
rainbow carrots
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4 tablespoons
unsalted butter, melted
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4 tablespoons
honey
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salt & pepper
Directions
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Preheat oven to 500 degrees.
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Scrub carrots, but don't peel them. Lay on a baking sheet and use a basting brush to spread the butter over the carrots.
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Sprinkle with salt and pepper.
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Roast carrots in the oven for 10 minutes.
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Remove from oven and drizzle the carrots with honey.
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Place carrots back into the oven for an additional 5-10 minutes, until caramelized.
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Let cool and then serve. Enjoy!
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