Grilled Apricot, Honey, and Habanero Pepper Chicken Wings

By • March 9, 2015 1 Comments

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Author Notes: Absolutely delicious and sticky grilled wings that you will want to eat every week!
Marination for the chicken
4 lbs of chicken wings
1 tbsp fresh ginger and garlic
1 tbsp of lemon pepper
salt to taste
Sauce
1 cup apricot preserve or jam
1/2 fresh orange juiced
1 tbsp soy sauce
2 habaneros crushed
1/4 cup honey
1 tbsp olive oil
Method
Marinate the chicken wings for at least 3 hrs, after 3 hours put them on the grill, while the chicken is grilling put the sauce on the heat and let it boil about 15 min, once the chicken wings are done dip the wings in the sauce and put them back on the grill for about 3 min just so the sauce gets candid on the wings, make sure you have some wet wipes cause this is going to get messy, very very delicious!
Enjoy!
Raihana Remtulla Mulla

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Serves 6

4 lbs of chicken wings 1 tbsp fresh ginger and garlic 1 tbsp of lemon pepper salt to taste

  • 4 pounds 4 lbs of chicken wings
  • 1 tablespoon 1 tbsp fresh ginger paste
  • 1 tablespoon 1 tbsp fresh ginger paste
  • 1 tablespoon lemon pepper
  • pinches salt

Sauce 1 cup apricot preserve or jam 1/2 cup fresh orange juiced 1 tbsp soy sauce 2 habaneros crushed 1/4 cup honey 1 tbsp olive oil

  • 1 cup apricot preserve or jam
  • 1/2 cup fresh squeezed orange juice
  • 1 tablespoon soy sauce
  • 2 habaneros crushed
  • 1/4 cup honey
  • 1 tablespoon olive oil
  1. Marinate the chicken wings for at least 3 hrs,,
  2. after 3 hours put them on the grill
  3. while the chicken is grilling put the sauce on the heat and let it boil about 15 min,
  4. once the chicken wings are done dip the wings in the sauce and put them back on the grill for about 3 min just so the sauce gets candid on the wings, make sure you have some wet wipes cause this is going to get messy, very very delicious! Enjoy!

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