I'm a real dark chocolate girl, so, since no one is making these commercially, I knew I had to make them for myself. Hope you'll try and like them!
* It takes me 45 minutes to make a batch, after my ingredients have been gathered. This does not include the optional chocolate chopping /melting /coating, which only takes a few minutes.
As a cardamom lover, I recently have riffed on this recipe, making Cardamom Pistachio Caramels w/ 1 T. espresso powder and 2 1/2 T.freshly ground cardamom seeds, with pistachios instead of pecans. —LE BEC FIN