LeBec Fin

LeBec Fin

Owner/garden designer/gardener of mini arboretum open to the public. Avid Abyssinian lover.

Member since November 3, 2011

Recipes by LeBec Fin

HALIBUT IN A CUMIN BROTH With White Beans, Garlic and Tomato

by: LeBec Fin

Pork Patties with Apple, Sage and Maple

by: LeBec Fin

JAPANESE JEWISH MORNING CELEBRATION

by: LeBec Fin

SILKY SKATE WITH PECAN CRUST AND ORANGE

by: LeBec Fin

ADDICTIVE ANCHOVY BUTTER

by: LeBec Fin

POTATO SKINS WITH MORROCAN TARATOR FILLING

by: LeBec Fin

UDON WITH SMOKY KOREAN BLACK BEAN SAUCE (NO MEAT***)

by: LeBec Fin

COLD TOBIKO RAMEN

by: LeBec Fin

DO NOT MAKE THIS RECIPE! I NEVER GOT IT TO WORK.

by: LeBec Fin

WINE AND CUMIN BRAISED MEXICAN CHICKEN

by: LeBec Fin

Chicken, Apple and Cognac Pate: Not Your Bubba's Chopped Liver

by: LeBec Fin
4.0 out of 5 stars (3 ratings)

Norman Fine's Genius Shrimp Wontons with Szechuan Vinagrette

by: LeBec Fin

Sesame Jade Sauce

by: LeBec Fin

Genius Jose Andres' Tuna Tartare with Coconut Lime Sesame Dressing

by: LeBec Fin

Crisp and Chewy Curried Date and Persimmon Balls

by: LeBec Fin
4.0 out of 5 stars (1 ratings)

FRUIT&FRANGIPANE FILO KISSES

by: LeBec Fin
5.0 out of 5 stars (2 ratings)

Armagnac Prune and Coffee Tortoni with Hazelnut Praline

by: LeBec Fin

TRADITIONAL GRUYERE FONDUE- TIME TESTED AND TRUE

by: LeBec Fin
5.0 out of 5 stars (1 ratings)

Frozen Pear and Coffee Tortoni with Hazelnut Praline:Sundae Greenstreet Reborn!

by: LeBec Fin

Moist and Chewy Gingerbread with Candied Fruit, Coffee and Three Gingers

by: LeBec Fin
4.5 out of 5 stars (2 ratings)