Author Notes
The slight tang from the goat's milk give this Cherry, honey & Walnut Ice Cream a delicious unique flavor. —May I have that recipe
Ingredients
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3 cups
Goat's Milk
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1/3 cup
honey
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2 tablespoons
honey
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2
egg yolks
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1 pint
cream
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1/2 tablespoon
whiskey or more to taste
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3/4 cup
chopped walnuts
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1 tablespoon
honey
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1/2 cup
fresh cherries, pitted and cut in half
Directions
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Combine goat's milk and 1/3 cup plus 2 tbsp honey in a medium sauce pan and bring to a simmer (this should take about 12 to 15 minutes), stirring often
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Lightly beat egg yolks in a medium bowl. Slowly mix in about a 1/2 cup of the hot milk, to temper the yolks . Pour the egg and milk mixture on the sauce pan and continue cooking over medium-low heat for another 5 minutes, stirring constantly until it thickens slightly
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Remove from heat, strain and let it cool. Once it's cool, refrigerate for at least 4 hours or overnight.
Add cream and whiskey to the cold mixture and pour into the ice cream maker. Churn according to manufacturer's directions
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While the ice cream is churning, prepare the caramelized walnuts. Combine walnuts and 1 tbsp honey in a non stick skillet. Cook over medium heat for about 4 minutes, stirring often. Set aside to cool
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Once the ice cream is ready, fold in caramelized walnuts and cherries
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