Make Ahead
Cherry, Walnut & Honey Goat's Milk Ice Cream
Popular on Food52
3 Reviews
indigo
July 8, 2024
I had my doubts trying this recipe... no stars, just one review... would the honey overpower the delicate flavors of the precious fresh goat milk (given to me by a friend who milked the goat herself)? I happened to have all the ingredients & always appreciate a recipe that doesn't use refined sugar, so thought I'd take my chances.
Having just churned it up I had to come back & say THIS IS AMAZING! The honey & the goat milk enhance each other beautifully. The walnuts & cherries provide delicious contrast in taste & texture. It's so, so good!!!! Happy it made 2 quarts!
Having just churned it up I had to come back & say THIS IS AMAZING! The honey & the goat milk enhance each other beautifully. The walnuts & cherries provide delicious contrast in taste & texture. It's so, so good!!!! Happy it made 2 quarts!
indigo
July 8, 2024
wanted to note minor changes I made: used brandy instead of whiskey, & used a little more than the required amounts of walnuts & cherries
LeBec F.
March 10, 2015
aw man, now YOU are someone who really understands how to pair flavors. Just terrific!
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