Author Notes
My family's Mexican favorite. —Belinda
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Ingredients
-
1 pound
Brisket meat
-
3
medium potatoes
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3 tablespoons
flour
-
1/2 cup
fine diced onions
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1/2 teaspoon
cumin
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1/2 teaspoon
black pepper
-
1 tablespoon
olive oil
-
1
large tomato
-
3 cups
water
-
1 1/2 teaspoons
salt
Directions
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Blend tomato
-
finely dice onions
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Meat: trim all fat and dice meat in cubes about 1/2 inch,
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add olive oil of to medium pan and let it heat,
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add onions, cumin, black pepper and caramelize onions
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add meat cook until dry
-
add tomatoes cook for 4 minutes
-
add water
-
cook for 45 minutes to and hour on high add water if needed
-
add potatoes cook until tender
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flour dissolve with a cup of cold and add whisking while you add, cook for 5 minutes
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