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Author Notes: Breakfast doesn't have to be hard -- it CAN be nourishing, interesting, and mouthwatering in a flash. —CAVA
teaspoon ground ginger
Bosc pears, slightly under-ripe
honey, for drizzling
chia seeds, for sprinkling
- Preheat oven to 375°F.
- Stir together sugar, cinnamon, and ground ginger.
- Thinly slice pears. Add pear slices and grapefruit juice to a bowl. Marinate for 5-10 minutes.
- Arrange pears on a baking sheet. Sprinkle with the sugar mixture. Roast the pears for 15 minutes. Turn the pears over and continue roasting for 10-15 minutes longer, until tender and lightly golden.
- To assemble, smear a slice of toast with Greek yogurt. Top with a few slices of roasted pears, a drizzle of honey, and 1/2 teaspoon or so of chia seeds.