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4 Reviews
Kira
January 6, 2021
My husband made this for me for a birthday dinner and the poor fellow made the mistake of following it to a T. It was so salty it was inedible. We ended up rinsing all the noodles before eating and it was still way too salty. Reduce salt to 0 or 1 tsp!
Darian
March 5, 2019
I made this last night and it was AWESOME! I used all thick-cut bacon because that's what I had on hand. So, so good - and glad to have some leftovers today! I agree on the salt. I didn't add any salt at all since the soy sauce is already very salty. I felt the dish was perfectly seasoned without any added salt.
Gina
January 30, 2019
Waaay too salty. 4 tablespoons is OTT start with a teaspoon - you can add more later.
thedarcsage
September 19, 2017
I just used this recipe, and it turned out well! I highly recommend it. It is simple and straightforward, and it captures what the dish is meant to be. :-)
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