Goat Cheese and Herb Mashed Potatoes
Serves 4-5
-
1
pound Russet Potatoes
-
2
tablespoons Rosemary
-
2
tablespoons Thyme
-
4
tablespoons Goat Cheese
-
1-2
cups Whole Milk
-
2
tablespoons Butter
-
Salt and Pepper
- Peel and quarter potatoes
- Boil potatoes, rosemary, and thyme
- Drain potatoes and herbs
- Mash potatoes and add goat cheese, warm milk, and butter. You may need more or less milk to get the texture you want
- Salt and pepper to taste
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