Goat Cheese and Herb Mashed Potatoes
Serves 4-5
- 1 pound Russet Potatoes
- 2 tablespoons Rosemary
- 2 tablespoons Thyme
- 4 tablespoons Goat Cheese
- 1-2 cups Whole Milk
- 2 tablespoons Butter
- Salt and Pepper
- Peel and quarter potatoes
- Boil potatoes, rosemary, and thyme
- Drain potatoes and herbs
- Mash potatoes and add goat cheese, warm milk, and butter. You may need more or less milk to get the texture you want
- Salt and pepper to taste
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Side Dishes|Potatoes|Vegetables
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