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Author Notes: Sweet, salty, and savory cracked pepper potato chip French toast. —Camilla Maybee
- 1 loaf beer bread, cut into slices
- 1 bag cracked pepper potato chips (or similar)
- 4 eggs
- 1 cup milk or heavy cream
- 1 teaspoon vanilla
- 1 pinch salt
- butter for frying
- Place the potato chips in a food processor and pulse until you have a relatively fine meal. Place the meal on a plate or shallow dish.
- Whisk the eggs, milk, and seasoning together.
- Heat a frying pan or griddle over medium to medium-high heat. Melt desired amount of butter (hint: more = better).
- Dip the slices of bread in the mixture, coating on both sides.
- Dredge both sides in potato chip crumbs.
- Fry the slices of bread on each side for 2-3 minutes, or until golden brown.
- Serve with butter and syrup.