Author Notes
Sweet, salty, and savory cracked pepper potato chip French toast. —Camilla Maybee
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Ingredients
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1
loaf beer bread, cut into slices
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1
bag cracked pepper potato chips (or similar)
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4
eggs
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1 cup
milk or heavy cream
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1 teaspoon
vanilla
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1 pinch
salt
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butter
for frying
Directions
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Place the potato chips in a food processor and pulse until you have a relatively fine meal. Place the meal on a plate or shallow dish.
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Whisk the eggs, milk, and seasoning together.
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Heat a frying pan or griddle over medium to medium-high heat. Melt desired amount of butter (hint: more = better).
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Dip the slices of bread in the mixture, coating on both sides.
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Dredge both sides in potato chip crumbs.
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Fry the slices of bread on each side for 2-3 minutes, or until golden brown.
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Serve with butter and syrup.
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