Kohlrabi salad

By anka
March 12, 2015
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Serves: 2-4

  • 1 kohlrabi, peel and julienne
  • 1 big black plums julienne
  • 1/2 small red onion, sliced
  • 1 cup green seedless grapes cut in half or quarters
  • 10-15 Thai purple basil leaves chiffonade
  • 1/4 teaspoon Himalayan pink salt
  • 1/4 teaspoon freshly ground black pepper
  • pomegranate seeds
  1. Julienne kohlrabi and firm black plum, thinly sliced onion, cut grapes in half or quarters depending on size, chiffonade basil.
  2. You can do this ahead and before serving just add salt and pepper, mix and sprinkle with pomegranate seeds.
  3. No need for any other dressing.

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