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Kohlrabi salad
by:
anka
March 12, 2015
5
1 Ratings
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Serves
2-4
Ingredients
1
kohlrabi, peel and julienne
1
big black plums julienne
1
/
2
small red onion, sliced
1
cup
green seedless grapes cut in half or quarters
10-15
Thai purple basil leaves chiffonade
1
/
4
teaspoon
Himalayan pink salt
1
/
4
teaspoon
freshly ground black pepper
pomegranate seeds
Directions
Julienne kohlrabi and firm black plum, thinly sliced onion, cut grapes in half or quarters depending on size, chiffonade basil.
You can do this ahead and before serving just add salt and pepper, mix and sprinkle with pomegranate seeds.
No need for any other dressing.
Tags:
Salad
Fruit
Vegetable
Grape
Plum
Pomegranate
Gluten-Free
Vegan
Appetizer
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