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Prep time
30 minutes
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Cook time
7 minutes
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Serves
6
Ingredients
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5 pieces
tender celery stalks cut in 1cm pieces
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3
hard pears, pealed and cut lengthwaise. 8 pieces each pear
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200 grams
blue cheese, crumbled.
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6
pieces of smoked bacon
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150
grams of toasted walnuts, almonds and
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30
grams of toasted sunflower seeds
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30
grams pealed pistachio nuts optional
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150
grams mixed baby leaves for salad.
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3 tablespoons
orange juice
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3 tablespoons
lemon juice
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4 tablespoons
olive oil
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1/2 teaspoon
french mustard
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Dash
of vinagar optional
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1 tablespoon
butter
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1/2 teaspoon
sugar
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salt
Directions
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Spread the pears on a buttered oven tray and brash the melted butter. sprinkle the sugar on top.
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Place the tray under the oven grill. when the pears get a light gold colour, take out. you do not want them soft . leave to cool completely .
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Grill the bacon until crispy. when cold break or cut in pieces
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Dressing:
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Mix the juices, olive oil, mustard, salt and vinegar and shake.
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Mix all the salad ingredients together, pour the dressing and toss.
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