Serves a Crowd

Celery,pear and blue cheese salad.

March 15, 2015
  • Serves 6
  • 5 pieces tender celery stalks cut in 1cm pieces
  • 3 hard pears, pealed and cut lengthwaise. 8 pieces each pear
  • 200 grams blue cheese, crumbled.
  • 6 pieces of smoked bacon
  • 150 grams of toasted walnuts, almonds and
  • 30 grams of toasted sunflower seeds
  • 30 grams pealed pistachio nuts optional
  • 150 grams mixed baby leafs for salad.
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1/2 teaspoon french mustard
  • Dash of vinagar optional
  • 1 tablespoon butter
  • 1/2 teaspoon sugar
  • salt
In This Recipe
  1. Spread the pears on a buttered oven tray and brash the melted butter. sprinkle the sugar on top.
  2. Place the tray under the oven grill. when the pears get a light gold colour, take out. you do not want them soft . leave to cool completely .
  3. Grill the bacon until crispy. when cold break or cut in pieces
  4. Dressing:
  5. Mix the juices, olive oil, mustard, salt and vinegar and shake.
  6. Mix all the salad ingredients together, pour the dressing and toss.

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