Chayote salad

By • March 15, 2015 0 Comments

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Serves 4

  • 2 chayote
  • 2 tablespoons grape seed oil
  • 1 tablespoon sesame seed oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon ginger grated
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon black sesame seeds
  • 1 tablespoon Thai basil chiffonade
  1. Peel and core chayote.
  2. Cut the chayote into ribbons using mandolin or vegetable peeler.
  3. In separate bowl mix grape seed oil, sesame seed oil, ginger, salt, pepper and black sesame seeds.
  4. Mix the chayotes, add Thai basil and dressing just before serving.

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