Author Notes
Crisp new take on a restaurant classic —Amanda
Ingredients
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3-4 pounds
fresh mussels
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2
Large Shallots
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4
cloves garlic
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1
Bottle Hard Apple Cider
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2 tablespoons
Pub Style Mustard
Directions
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First make sure all of you mussels are alive. If you pinch them and they don't close, discard them.
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Sweat garlic and shallots in a pan on medium until they are fragrant. About 5 minutes.
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Add hard apple cider to deglaze pan. Reduce liquid by half, about 5 minutes.
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Lower heat slightly and add mussels and cover. Simmer for 5-8 minutes or until tender.
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Serve with crusty bread
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