Hard Cider Mussels

Directions

1. First make sure all of you mussels are alive. If you pinch them and they don't close, discard them.
2. Sweat garlic and shallots in a pan on medium until they are fragrant. About 5 minutes.
3. Add hard apple cider to deglaze pan. Reduce liquid by half, about 5 minutes.
4. Lower heat slightly and add mussels and cover. Simmer for 5-8 minutes or until tender.
5. Serve with crusty bread