Author Notes
This was one of those dishes that came together, because I had some nectarines that were dangerously ripe and did not want to throw them out. I sauteed them with some butter, sprinkled with brown sugar and some nutmeg, and served it over quinoa. It was delicious! —ginnygetsfloury
Ingredients
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2
Nectarines
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1 tablespoon
butter
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1 tablespoon
brown sugar
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1/2 teaspoon
ground nutmeg
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1/2 cup
almond slices
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1 cup
quinoa, cooked
Directions
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In a pan, heat the butter over medium to low heat until melted.
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Add the nectarines and saute until warmed through.
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Sprinkle with the brown sugar and the nutmeg, stir and allow the nectarines to bubble and caramelize for a few minutes.
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Serve over the quinoa and garnish with almond slices.
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