Chayote camomile soup

By • March 17, 2015 0 Comments

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Makes 4 cups

  • 3 green onion, sliced
  • 2 chayote peeled, cored and diced (about 2 1/2 cup )
  • 2 tablespoons coconut oil
  • 3 cups camomile tea ( 5 bags )
  • 1 teaspoon aji peppers past
  • sea salt and freshly ground black pepper
  1. Make tea with 5 bags of camomile , you will need 3 cups
  2. Heat oil and cook onions for 1 minutes.
  3. Add chayote, aji pepper, black pepper, sea salt and camomile tea. Cook 20-25 minutes.
  4. Put the soup into a blender and puree until smooth.
  5. Serve.

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