Makes: 4 cups
green onion, sliced
chayote peeled, cored and diced (about 2 1/2 cup )
tablespoons coconut oil
cups chamomile tea ( 5 bags )
teaspoon aji peppers past
sea salt and freshly ground black pepper
- Make tea with 5 bags of chamomile, you will need 3 cups
- Heat oil and cook onions for 1 minutes.
- Add chayote, aji pepper, black pepper, sea salt and chamomile tea. Cook 20-25 minutes.
- Put the soup into a blender and puree until smooth.