Ingredients
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3
green onion, sliced
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2
chayote peeled, cored and diced (about 2 1/2 cup )
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2 tablespoons
coconut oil
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3 cups
chamomile tea ( 5 bags )
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1 teaspoon
aji peppers past
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sea salt and freshly ground black pepper
Directions
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Make tea with 5 bags of chamomile, you will need 3 cups
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Heat oil and cook onions for 1 minutes.
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Add chayote, aji pepper, black pepper, sea salt and chamomile tea. Cook 20-25 minutes.
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Put the soup into a blender and puree until smooth.
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Serve.
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