Father's Day
Cherry Tomato Clafoutis
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5 Reviews
judy
May 13, 2017
I was thinking the same about the tomatoes as PJ. I would cut in half and load the bottom....other than that. Looks delish>
PJ
August 21, 2013
This came together quickly and worked well as an appetizer. I wouldn't hesitate to add more tomatoes next time - perhaps cutting them in half and covering the bottom of the dish.
BlueKaleRoad
July 25, 2011
Now that some cherry tomatoes are ripening, I can't wait to make this clafoutis!
boulangere
March 9, 2011
You had me from BLT Panzanella, Meredith Shanley, but this is the proverbial icing. What a wonderful idea. When summer gets here. When.
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