The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Breakfast
5 Ingredients or Fewer
Canadian apple butter
by:
Ala Lemon
March 18, 2015
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Makes
2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Ingredients
850
grams
red apples (about 3-4)
2
tablespoons
brown sugar (you can also use maple syrup or sugar, or honey)
¼
teaspoons
vanilla powder
1
pinch
cinnamon
30
grams
2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)
Directions
Peel, core and dice the apples. Keep the chopped pieces in cold lemony water so they don’t go brown.
Empty the water and tip the apples into a large saucepan with the sugar.
Cook over medium heat for about 30 minutes, stirring regularly, until the apples are tender. Add 2-3 tablespoons water if you need to.
Towards the end, add the vanilla and cinnamon.
Tip into a blender and purée. Note: I tried using an immersion blender but it didn’t work as well.
Add the butter and mix again until smooth.
Pour into jars and store in the fridge (or freezer).
Serve on toast for breakfast.
Get more recipes on my blog http://alalemon.com
Tags:
Canadian
Cheese
Fruit
Apple
Butter
5 Ingredients or Fewer
Slow Cooker
Spring
Summer
Fall
Winter
Gluten-Free
Contest Entries
Your Best Recipes with 5 Ingredients or Fewer
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Apple Dutch Baby with Apple Spice Syrup
Apple and Chocolate Cake
The Best Apple Butter
Almond and apple cake.
Popular on Food52
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.