Stuffed Turnips

March 18, 2015

Author Notes:
An inventive way to liven up turnips, the peas in this recipe bring a new texture to a sometimes dull root vegetable while the mint sauce adds a zing of flavor. This recipe was written by the Healthline Editorial Team:

Serves: 4


  • 4 turnips
  • 2 tablespoons olive oil
  • 1 tin (14 oz.) marrowfat peas, drained
  • 2 tablespoons fresh parsley
  • 1 tablespoon mint sauce
In This Recipe


  1. Bring a large saucepan of salted water to the boil, turn down low, and simmer the turnips for 30 minutes. Remove the turnips and scoop out the centres, leaving a 1/2-inch-thick wall.
  2. Heat the oil in a large frying pan over a medium-low heat. Add the remaining ingredients and heat for 2 minutes.
  3. Fill the turnips with the pea mixture and serve.

More Great Recipes:
Pea|Turnip|Vegetable|5 Ingredients or Fewer|Make Ahead|Memorial Day|Easter|Father's Day|Mother's Day|Spring|Gluten-Free|Vegetarian