Author Notes
This is such an easy, flavorful side that goes with almost anything! Plus it requires just a few simple ingredients! —Courtney @ LPHJ Kitchen
Ingredients
-
2 cups
brussels sprouts, halved or quartered
-
4
roma tomatoes, sliced
-
1/4 cup
balsamic vinegar
-
2 tablespoons
olive oil
-
1 teaspoon
Italian seasonings
Directions
-
In a baking dish, combine ingredients until coated with spices and vinegar
-
Bake at 375F for about 20 minutes or until sprouts are soft and starting to brown.
See what other Food52ers are saying.