Author Notes
This is a recipe for the morning after the night before, when you know eating something green will be the most you can achieve that day. —Canalcook
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Ingredients
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3-4
small leeks, chopped into 2cm rounds
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1 tablespoon
olive oil
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4
large slices of bread
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75 grams
taleggio
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A few sprigs of thyme
Directions
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In a large pan, heat the olive oil over a medium heat.
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Add the leeks, cover with a lid and sweat for 20 minutes, stirring occasionally, until soft and sweet.
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Season well with salt and freshly ground black pepper.
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Rub the bread with some olive oil, and toast under a grill until golden on both sides.
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Add the leek and dot with little cubes of taleggio.
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Grill until the cheese is melty, 1-2 minutes.
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Top with thyme leaves and serve.
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