5 Ingredients or Fewer

Taleggio, Leek and Thyme Toast

March 19, 2015
0 Ratings
  • Serves 2
Author Notes

This is a recipe for the morning after the night before, when you know eating something green will be the most you can achieve that day. —Canalcook

What You'll Need
  • 3-4 small leeks, chopped into 2cm rounds
  • 1 tablespoon olive oil
  • 4 large slices of bread
  • 75 grams taleggio
  • A few sprigs of thyme
  1. In a large pan, heat the olive oil over a medium heat.
  2. Add the leeks, cover with a lid and sweat for 20 minutes, stirring occasionally, until soft and sweet.
  3. Season well with salt and freshly ground black pepper.
  4. Rub the bread with some olive oil, and toast under a grill until golden on both sides.
  5. Add the leek and dot with little cubes of taleggio.
  6. Grill until the cheese is melty, 1-2 minutes.
  7. Top with thyme leaves and serve.

See what other Food52ers are saying.

2 Reviews

LeBec F. March 23, 2015
p.s. given this recipe, i think you might really like this one:

I had the luck to eat it at an earilier restnt of Ana's; just sublime- like your recipe!
LeBec F. March 20, 2015
Really really nice job. Perfect example of simplicity, elegance, sublime flavor!