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Author Notes: This is a recipe for the morning after the night before, when you know eating something green will be the most you can achieve that day. —Canalcook
- 3-4 small leeks, chopped into 2cm rounds
- 1 tablespoon olive oil
- 4 large slices of bread
- 75 grams taleggio
- A few sprigs of thyme
- In a large pan, heat the olive oil over a medium heat.
- Add the leeks, cover with a lid and sweat for 20 minutes, stirring occasionally, until soft and sweet.
- Season well with salt and freshly ground black pepper.
- Rub the bread with some olive oil, and toast under a grill until golden on both sides.
- Add the leek and dot with little cubes of taleggio.
- Grill until the cheese is melty, 1-2 minutes.
- Top with thyme leaves and serve.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer