Author Notes
For this salad you can use red or green cabbage. —anka
Ingredients
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1
head of red cabbage about 3 pounds (you need only half for 4 salads)
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1 teaspoon
sea salt
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1/2 teaspoon
freshly ground black pepper
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3 tablespoons
apple cider vinegar
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3 tablespoons
sunflower seed oil
Directions
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Cut the cabbage in half.
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Cut the half in half again and cut the core out.
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Place the flat side of the cabbage down on the board and start slicing crosswise, or use mandolin or box grater.
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Add salt and pepper and massage cabbage for one minute (I personally recommend it, but it's not necessary).
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Add the oil and vinegar and mix, let sit for 20-30 minutes, check and adjust seasoning.
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The longer it sits the better it tests.It will hold in the fridge for a day or two.
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