5 Ingredients or Fewer

Balsamic Glazed Cauliflower

March 20, 2015
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Photo by www.healthline.com
Author Notes

Roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/balsamic-glazed-cauliflower —Healthline

  • Serves 4
  • 1 tablespoon olive oil
  • 1 large cauliflower, cut into florettes
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar
In This Recipe
  1. Heat oil in a skillet over medium-high heat.
  2. Add cauliflower; cook and stir 8 – 10 minutes or until tender and golden brown. Add garlic and salt; cook 30 seconds. Remove from pan.
  3. Add vinegar to skillet and bring to a boil. Cook until reduced by half. Add cauliflower and stir to combine.

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