Roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/balsamic-glazed-cauliflower —Healthline
large cauliflower, cut into florettes
garlic cloves, minced
In This Recipe
Heat oil in a skillet over medium-high heat.
Add cauliflower; cook and stir 8 – 10 minutes or until tender and golden brown. Add garlic and salt; cook 30 seconds. Remove from pan.
Add vinegar to skillet and bring to a boil. Cook until reduced by half. Add cauliflower and stir to combine.