5 Ingredients or Fewer

Balsamic Glazed Cauliflower

March 20, 2015
0 Ratings
Photo by www.healthline.com
  • Serves 4
Author Notes

Roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/balsamic-glazed-cauliflower —Healthline

What You'll Need
  • 1 tablespoon olive oil
  • 1 large cauliflower, cut into florettes
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar
  1. Heat oil in a skillet over medium-high heat.
  2. Add cauliflower; cook and stir 8 – 10 minutes or until tender and golden brown. Add garlic and salt; cook 30 seconds. Remove from pan.
  3. Add vinegar to skillet and bring to a boil. Cook until reduced by half. Add cauliflower and stir to combine.

See what other Food52ers are saying.

0 Reviews