Being Indian Vegetarians, sauteèd vegetables are a staple at our household. I love green vegetables and satueéd spinach with my meals.
I wanted to jump on the kale bandwagon and came up with this simple recipe with my favorite flavoring agents, cumin and chilli peppers. I love experimenting with different chilli options ( dried red chillis, chilli powder, green chilli, serrano, jalapeno, fresno, habanero ) Since my husband loves habanero peppers, there was no doubt about which one to pick. The flavor compliments the greens beautifully.
This recipe is easy to whip up for weeknight dinners or make a big batch on Sunday to eat during the week with different meals.
My favorite serving option is with rice (with a dollop of ghee on top) and daal ( lentils). It is also great on its own with some yogurt.