Author Notes
What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories! Just what I need post Holiday! —Bread & With It
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Ingredients
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1
Banana
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1
Egg
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Chopped Walnuts (Optional)
Directions
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Thoroughly mash ingredients into a medium to small bowl.
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Spoon 1/3 of batter onto a lightly greased pan. Cook over medium heat until bubbles form in the batter, and stay open. Flip pancakes and cook about 30 seconds longer.
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Repeat step 2 for remaining batter.
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Serve with fresh banana slices and walnuts.
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