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Prep time
15 minutes
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Cook time
15 minutes
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Serves
12
Author Notes
Easy to make delicious pancakes with double chocolate. These pancakes are gluten free as well as egg free and dairy free. —Limitless Allergies
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Ingredients
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maple syrup, as required
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dairy free butter, as required
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chopped strawberries, as required
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2 1/2 cups
gluten free flour
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1 1/2 tablespoons
baking powder
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3 tablespoons
sugar
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1/2 teaspoon
salt
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2 cups
dairy free milk
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2 tablespoons
dairy free butter
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1 teaspoon
vanilla
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1/4 cup
cocoa powder
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2
egg replacer of choice (equivalent to 2 eggs)
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1/2 cup
dairy free chocolate chips
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oil or dairy free butter (for cooking, as required)
Directions
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Heat non stick pan over medium low heat. Lightly grease the pan with oil or dairy free butter.
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In a large bowl, mix together all the batter ingredients.
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Pour about 1 or 2 tablespoon of batter onto the pan. Cook until one side is done.
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Gently flip pancake with a spatula and cook until second side is golden brown. Remove from pan, and serve immediately with toppings of choice.
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